Learn authentic and delicious recipes with this beautifully
illustrated Filipino cookbook.
This delightful collection of 85 tried and tested recipes from the
Philippines showcases the full range of authentic dishes from the
country. Each region has its own distinct food culture, and this book
relates the secrets and soul of dishes that create the cultural mosaic
that is the Philippines.
The Filipino Cookbook features easy, step-by-step instructions that
Filipinos and non-Filipinos alike will enjoy. Learn to make the famous
vegetable dishes of the Tagalog Peninsula to the seafood and noodles of
the Visayan Islands and the spicy and colorful curries of Mindanao.
Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp
Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your
friends with a wonderfully easy Paella (Rice and Seafood Medley) and
Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok
(Chicken with Pineapple).
Utilizing readily available ingredients, The Filipino Cookbook allows
anyone to create authentic Filipino food at home, whether you are one of
the 4 million Filipino-Americans living in the United States or simply
interested in trying something new.
Authentic Filipino recipes include:
- Pan de Sal Bread Rolls
- Wonton Soup
- Crispy Lechon Pork
- Chicken Adobo
- Sweet and Sour Fish
- Mung Bean and Spinach Stew
- Noodles with Shrimp and Tofu
- Sweet Banana and Jackfruit Rolls
- Iced Tapioca Pearl and Jelly Drink
