The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked MealsPaperback, 13 July 2006

**Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
**

• Deer, wild boar, buffalo, and bear

• Pheasant, quail, and partridge

• Saltwater and freshwater catch

• Rubs, relishes, and marinades

• Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just same-old, same-old for supper any more