Manyee Elaine Mar

(Author)

The Everything Chinese CookbookPaperback, 31 October 2013

The Everything Chinese Cookbook
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Part of Series
Everything(r)
Part of Series
Everything (Cooking)
Print Length
304 pages
Language
English
Publisher
Everything
Date Published
31 Oct 2013
ISBN-10
1440568197
ISBN-13
9781440568190

Description

Make your favorite dishes at home!

Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:

  • Spicy szechwan peanut sauce

  • Crab rangoon

  • Quick and easy hot and sour soup

  • Chicken chow mein

  • Traditional mu shu pork

  • Vegetable egg foo yung

  • Stir-fried orange beef

  • Drunken chicken wings

  • Spicy shrimp with hot shanghai noodles

  • Szechwan eggplant with black rice vinegar

  • Sesame seed dumplings with red bean paste

  • Almond cookies

In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!

Product Details

Author:
Manyee Elaine Mar
Book Format:
Paperback
Country of Origin:
US
Date Published:
31 October 2013
Dimensions:
23.5 x 20.19 x 1.83 cm
ISBN-10:
1440568197
ISBN-13:
9781440568190
Language:
English
Location:
Avon, Massachusetts
Pages:
304
Publisher:
Weight:
571.53 gm

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