Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese
restaurant fare can be loaded with fat, sugar, and salt. With The
Everything Chinese Cookbook, 2nd Edition, you can make healthier (and
more delicious) versions of your favorite takeout dishes at home,
including:
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Spicy szechwan peanut sauce
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Crab rangoon
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Quick and easy hot and sour soup
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Chicken chow mein
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Traditional mu shu pork
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Vegetable egg foo yung
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Stir-fried orange beef
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Drunken chicken wings
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Spicy shrimp with hot shanghai noodles
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Szechwan eggplant with black rice vinegar
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Sesame seed dumplings with red bean paste
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Almond cookies
In this completely updated and revised cookbook, you will find
traditional recipes made with fresh, vibrant vegetables; lean meats; and
just the right amount of healthy fats. Hundreds of easy recipes take you
from basic sauces and side dishes to weeknight stir-fries and
company-worthy specialties. So forget the time and expensive of typical
takeout--the healthiest and best-tasting Chinese food can come out of
your kitchen!