An overview of Chinese culture, particularly visions of life and the
afterlife, told through feast imagery from three historically
transformative dynasties
Feasting was an important social and ritual activity in China beginning
in the Bronze Age, and cuisine retains a strong cultural significance to
this day. This book focuses on feasting in the 10th through 14th
centuries, examining Chinese paintings of feasts from the Song
(960-1279), Liao (907-1125), and Yuan (1279-1368) dynasties. Feast
images, more so than works from any other painting genre, depict scenes
from the past, the present, and the afterlife alike. More specifically,
as author Zoe S. Kwok explains in the book's insightful text, they
portray a continuum between life and what lies beyond it; this volume is
the first to make such a connection. Full-color plates highlight a rare
group of paintings as well as complementary ceramic, metal, stone, and
textile objects, and the nearly fifty individual catalogue entries touch
on diverse topics--not only food and drink but dance, music, costume,
burial practices, artistic patronage, and more.