Classic Chinese flavors come home--a comprehensive Asian cookbook.
Ordering Chinese takeout is easy--but it's definitely not the healthiest
or most affordable way to enjoy Chinese comfort food at home. With this
simple cookbook in your kitchen and a mighty wok in your hand, Chinese
favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the
versatile pan that makes possible all of the Chinese restaurant dishes
you love--no extra salt, oil, or MSG required. Beyond tips for
selecting, seasoning, and caring for your wok, this cookbook also
provides:
-
Step-by-step illustrations for how to fold a dumpling, egg roll, and
wonton
-
Fun features on the origin stories and American reinventions of foods
such as egg drop soup and fortune cookies
-
Recipe labels to help you decide what to make when you're short on
time (30 minutes or less) and tight on cash (under $10)
-
Recipe tips to swap ingredients, save time, make a dish more healthy,
or kick up the heat
If a journey of a thousand miles begins with a single step, start
cooking today with your wok and see just how far The Essential Wok
Cookbook will take you.
Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy
Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General
Tso's Chicken, Better Beef with Broccoli, and many more!
