The vibrant flavors of Mexican food are celebrated in this enticing
collection of 75 fresh and authentic recipes for soups, tacos, burritos,
tamales, beans, salsas, desserts, all ready in minutes, thanks to the
Instant Pot's revolutionary cooking power.
The best-selling Instant Pot--an electric, programmable pressure
cooker--has quickly become one of the most popular kitchen appliances on
the market for its hands-off and speedy-fast cooking abilities. The
Essential Mexican Instant Pot Cookbook harnesses this revolutionary
techonology to create straightforward, streamlined, and delicious
recipes for Mexican favorites such as hearty posole soup, sizzling steak
fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales,
classic refried beans, salsas galore, flan, churro bread pudding, and
much more.
This complete guide to Mexican cooking with your Instant Pot is authored
by Chef Deborah Schneider, a James Beard Award-nominated author and
chef/owner of six Mexican restaurants, and includes all of her best tips
and tricks, as well as the authentic dishes you'll want to make over and
over again.