Emi Kazuko

 (Author)

The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 PhotographsHardcover, 16 March 2013

The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs
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Print Length
128 pages
Language
English
Publisher
Lorenz Books
Date Published
16 Mar 2013
ISBN-10
0754825604
ISBN-13
9780754825609

Description

A reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations.

Product Details

Author:
Emi Kazuko
Book Format:
Hardcover
Country of Origin:
EG
Date Published:
16 March 2013
Dimensions:
22.1 x 17.53 x 1.52 cm
ISBN-10:
0754825604
ISBN-13:
9780754825609
Language:
English
Pages:
128
Publisher:
Lorenz Books
Weight:
498.95 gm
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