Emi Kazuko

 (Author)

The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 PhotographsHardcover, 16 March 2013

The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
128 pages
Language
English
Publisher
Lorenz Books
Date Published
16 Mar 2013
ISBN-10
0754825604
ISBN-13
9780754825609

Description

A reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations.

Product Details

Author:
Emi Kazuko
Book Format:
Hardcover
Country of Origin:
EG
Date Published:
16 March 2013
Dimensions:
22.1 x 17.53 x 1.52 cm
ISBN-10:
0754825604
ISBN-13:
9780754825609
Language:
English
Pages:
128
Publisher:
Lorenz Books
Weight:
498.95 gm
Need Help?
+971 6 731 0280
support@gzb.ae
About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice
VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.