Learn from the outdoor-griddle experts, Adam and Brett Walton, aka
The Waltwins, how to turn your flattop griddle into the most valuable
and versatile cooking tool in your arsenal.
Grills and smokers have been around forever, but now there's a new
fixture on porches and patios everywhere: the outdoor or "flattop"
griddle. Flattops get the heat out of the kitchen and turn out
incredible quick-fried meals--using high heat and a minimum of oil,
which is a healthy way to cook--in just minutes.
As fans of their popular YouTube channel know, The Waltwins have put
every make and model of flattop through its paces. In The Epic Outdoor
Griddle Cookbook, they share dozens of tips and tricks for making
your outdoor griddle work to its maximum potential along with amazing
recipes guaranteed to please eaters of any age. Expand your idea of
what can be made on a flattop with recipes that include:
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Big and bountiful breakfasts, from Eggnog French Toast to Grilled
Cheese Breakfast Burritos
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Super-popular "smash burgers" and other "smashed" sandwiches of
all kinds
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Substantial beef, chicken, and seafood main courses for weeknight
dinners on the fly and casual weekend feasts
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Quesadillas, tacos, fried-rice dishes, stir-fries, and other
recipes that turn flattop cooking into an international affair
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Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip
Griddle Cookies
You will find a lifetime of crowd-pleasing outdoor-griddle recipes in
this fun and definitive book on the subject.
