The Encyclopedia of Cooking Skills & Techniques: A Comprehensive Visual Guide to Cookery Processes, All Shown in Step-By-Step DetailHardcover, 16 October 2011

Name: The Encyclopedia of Cooking Skills & Techniques: A Comprehensive Visual Guide to Cookery Processes, All Shown in Step-By-Step Detail
Rating: 4.56 (3 reviews)
ISBN: 0754824128

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Print Length

264 pages

Date Published

16 Oct 2011

ISBN-10

0754824128

ISBN-13

9780754824121

Description

This text presents all the essential cookery techniques clearly and simply with step-by-step photographs, and then shows how to put them into practice in over 200 recipes and variations.

Product Details

Authors:

Norma MacMillan Carole Clements

Book Format:

Hardcover

Date Published:

16 October 2011

ISBN-10:

0754824128

ISBN-13:

9780754824121

Language:

English

Pages:

264

Publisher:

Lorenz Books