In Ethiopia, khat cultivation is expanding aggressively in recent years.
Regions that were formerly known for coffee production have become major
khat producing areas. In Equal proportion, the habit of khat chewing is
expanding at an alarming rate among different social groups irrespective
of gender, age, religion and ethnic background. Khat has also become one
of the leading export commodities and foreign currency earners for the
country. Correspondingly, the khat marketing system has evolved
tremendously all along the value chain and become a means of livelihood
for many people. Accordingly, school-age children, as young as 8 years,
are involved in khat trading and marketing activities.
Based on empirical data collected from two khat marketing centers,
Aweday and Wondo Genet, this monograph explores the impact of children's
involvement in khat trading activities on their schooling. The study
also investigates the major causes for such an engagement of young
people in khat marketing activities; and probes the nature and magnitude
of other possible adverse effects, such as developing the habit of
regular khat chewing.