Rosalind Creasy

(Author)

The Edible Flower GardenPaperback, 15 March 1999

Name: The Edible Flower Garden
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ISBN: 9625932933

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Part of Series

Edible Garden

Print Length

112 pages

Date Published

15 Mar 1999

ISBN-10

9625932933

ISBN-13

9789625932934

Description

"The Edible Flower Garden" provides a comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Creasy talks with Alice Waters, chef of Chez Panisse, and acknowledged inventor of California cuisine.

Product Details

Author:

Rosalind Creasy

Book Format:

Paperback

Country of Origin:

Date Published:

15 March 1999

Dimensions:

27.69 x 21.59 x 1.78 cm

ISBN-10:

9625932933

ISBN-13:

9789625932934

Language:

English

Location:

Boston, MA

Pages:

112

Publisher:

Periplus Editions

Series:

Edible Garden

Weight:

566.99 gm

Description

Product Details

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