The intermittent fasting diet, or alternate day fasting, is transforming
lives. It is based on the principle that reducing your daily intake to
under 500 calories for selected days a week is a more natural way to
eat, as well as a highly effective way of reducing weight rapidly. This
book explains how to introduce fasting into a busy lifestyle, work out
calorie counts, avoid hunger pangs and manage fast days, with 130
sustaining, healthy and delicious recipes. With nutritionally-balanced
dishes that keep you fuller for longer, and make the most of low calorie
ingredients, this book makes steady and sustainable weight loss an
achievable goal.