From Louisiana to your table with love--50 authentic Cajun and Creole
recipes
Welcome to the perfect way to start cooking up sweet and savory Southern
flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick,
easy, and affordable to spice up mealtime anytime with lots of
crowd-pleasing one-pot and 30-minute options.
From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque,
this complete Creole and Cajun cookbook delivers everything you need to
get started simmering up these timeless and tasty family favorites at
home. Get expert tips on how to stock your pantry, must-have kitchen
appliances, and how to create and use local seasonings like the magical
Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit!
The Easy Creole and Cajun Cookbook features:
- 50 Classic and creative recipes--Discover lots of delicious Cajun
and Creole dishes you can make and serve in minutes.
- Simple ingredients--The recipes found in this Creole and Cajun
cookbook use easy-to-find ingredients, and there are even substitution
tips if you want to experiment a bit.
- Essential extras--Get quick, easy recipes and storage tips for
regional cooking bases, including roux, stock, and seasoning blends.
It's simple to serve up some home-cooked Southern fare with flair with
The Easy Creole and Cajun Cookbook.
