Helen You

(Author)

The Dumpling Galaxy CookbookHardcover, 17 January 2017

The Dumpling Galaxy Cookbook
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Print Length
128 pages
Language
English
Publisher
Clarkson Potter Publishers
Date Published
17 Jan 2017
ISBN-10
1101906634
ISBN-13
9781101906637

Description

From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.

New York Times critic Pete Wells calls Helen You a kind of genius for creating miniature worlds of flavor and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."--New York magazine

Product Details

Authors:
Helen YouMax Falkowitz
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
17 January 2017
Dimensions:
20.57 x 18.29 x 1.78 cm
ISBN-10:
1101906634
ISBN-13:
9781101906637
Language:
English
Pages:
128
Weight:
498.95 gm

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