The Doughnut Cookbook, the next book in the Williams-Sonoma Test
Kitchen series, is a compact yet comprehensive guide to making
doughnuts. Ranging from classic Old-Fashioned style doughnuts, to
lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted
beignets, this book includes something for all doughnut-lovers.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in
all different shapes and sizes. Learn how easy making doughnuts at home
is in this all-inclusive guide from the Williams-Sonoma Test Kitchen.
Inside these pages, you'll find recipes for basic doughs and glazes,
mouthwatering recipes for classic and innovative doughnuts, tips and
tricks for frying and baking doughnuts, and much more.
Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon
Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned
Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño
Doughnuts, and more.
For first time doughnut makers to the moderately skilled, and those who
want access to a diverse combination of recipes that everyone will love,
The Doughnut Cookbook is for you.