Maggie Pannell

(Author)

The Dairy-Free CookbookPaperback, 16 December 2011

The Dairy-Free Cookbook
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Print Length
96 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Dec 2011
ISBN-10
1844768465
ISBN-13
9781844768462

Description

This title offers over 50 delicious and healthy recipes that contain no dairy produce. It provides detailed introduction with specialist advice on dairy-free diets, lactose intolerance and milk allergy. It contains over 50 enticing and tasty dairy-free recipes - including favourite dishes made dairy-free and with brand new ideas to try; nutritional notes for each recipe; stunning colour photographs of each finished recipe with easy-to-follow step-by-step techniques to help you prepare each dish; and, cook's tips throughout and ideas for planning balanced meals. Whatever your reason for omitting cow's milk and its products from your diet, you can still enjoy a wider range of varied and delicious meals. "50 Classic Recipes: Dairy Free" is designed to give you all the help, advice and information that you need. It combines enticing and nutritious dairy-free recipes with essential information on food intolerances and allergies. The recipes cover every course and include delicious savoury dishes from a wide range of cuisines. With expert nutritional information and a reference guide to helpful organizations, "50 Classic Recipes: Dairy Free" offers a wealth of inspiration and advice, and an endless selection of healthy and delicious eating ideas for you, your friends and family to enjoy. - Includes a detailed introduction with specialist adviceon dairy-free diets, lactose intolerance and milk allergy - There are over 50 healthy and delicious dairy-freerecipes for the whole family to enjoy, shown in morethan 200 step-by-step colour photographs - Favourite dishes made dairy-free and brand-newideas to try such as Green Peppercorn and CinnamonCrusted Lamb and Spicy Paella Seafood Risotto, as wellas a wide range of desserts and bakes including AppleCake, Fresh Fruit with Mango Sauce and Olive andOregano Bread - Stunning colour photographs of each finished recipewith easy-to-follow step-by-step techniques to helpyou prepare each dish - Cook's tips throughout and ideas for planningbalanced meals - A full expert nutritional analysis for every recipe isprovided to help maintain a balanced diet

Product Details

Author:
Maggie Pannell
Book Format:
Paperback
Country of Origin:
CN
Date Published:
16 December 2011
Dimensions:
29.46 x 22.86 x 1.02 cm
ISBN-10:
1844768465
ISBN-13:
9781844768462
Language:
English
Pages:
96
Weight:
476.27 gm

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