**Cookbook of the Year, Irish Book Awards 2018
Cookbook of the Year, Listowel Food Fair 2018
Irish Times Best Cookbooks 2018
Top Cookbooks 2018, Sunday Times
Best Books of 2018, Sunday Independent
Books of the Year 2018, Irish Independent
'The book exudes a love of food ... there are lots of good things to
explore inside' Darina Allen, Irish Examiner
In five years selling at farmers' markets and hosting dining events and
pop-ups, James Kavanagh and William Murray's food business, Currabinny,
has grown a huge fan-base. James and William celebrate traditional
ingredients (butter, cream, sea-salt and the best of fresh and local
produce), give them a modern twist, and always produce indulgent
delicious dishes.
The Currabinny Cookbook includes their favourite recipes. From
breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw
Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and
Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel &
Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and
Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake;
Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible
of delicious, comforting and irresistible recipes.
'Has set the foodie world on fire ... it's easy to see why. Easy to make
but jam-packed with flavour. We're obsessed' WellFest blog
'A handsome collection of recipes using traditional, seasonal
ingredients, given a contemporary slant' Irish Times
'A lovely book of recipes' Sunday Times
'The book is a beauty to behold, packed with the best of Irish seasonal
products in recipes given a novel and contemporary touch' Irish
Examiner
'It's a blast to come across this sweet book of delicious home cooking'
Cookbooks of 2018, John & Sally McKenna, McKennas' Guides
'Their enthusiasm and irreverence leaps from the pages just as much as
their flair in the kitchen ... the book is beautiful with delicate
illustrations and tempting photographs' Sunday Independent
'A delicious fusion of traditional and modern food' Irish Country
Magazine
'The pair have a serious love for food ... accessible for cooks of all
levels and the images are absolutely gorgeous' *Food & Wine Magazine
*'They've thought of everything when it comes to the cookbook, beautiful
images [and] good food' Image Magazine
'The prettiest Irish cookbook this autumn' Irish Independent
'Brilliant recipes ... really lovely ... I'm definitely going to be
making a lot of stuff out of it' Roisin Ingle, Irish Times
'Delicious dishes and gorgeous recipes' Stellar
'A gorgeous contemporary cookbook - full of traditional recipes with a
twist' Irish Examiner
'A complete winner!' Her.ie
'The bookshelves are heaving with culinary content but one stood out
from the crowd ... The Currabinny Cookbook' Irish Farmers Journal,
books of the year
