This volume contains a detailed and informative guide to the cultivation
of hops in England, Europe, America, Australasia and India. Full of
invaluable information and useful tips, this book is highly recommended
for those with a practical interest in brewing, and it would make for a
worthy addition to collections of allied literature. Contents Include:
"Systems of Cultivation", "Cultivation and Management of the Hop",
"Quality and Keeping of Hops", "Statistics of Culture and Production in
England", "Cultivation and Production on the Continent of Europe",
"Production on the American Continent", "Hope Culture in Australasia",
and "Cultivation in India". Many vintage texts such as this are
increasingly scarce and expensive, and it is with this in mind that we
are republishing this volume now in an affordable, modern, high-quality
edition. It comes complete with a specially commissioned new biography
of the author.