Learn the art of crepe making with easy recipes to satisfy every
craving
Elegant, simple, and filled with flavor, crepes conjure up dreams of
cozy Parisian cafes--and now you can make this golden, crispy comfort
food in your own kitchen. From mixing up batter to cooking, flipping,
and folding, this crepe recipe book provides foolproof guidance for
learning the crepe-making method, plus dozens of recipes for sweet and
savory crepes.
This crepe recipe book includes:
- Crepe kitchen essentials--Learn how to choose the right pans for
crepe making, how to work with crepe makers, and how to stock your
kitchen with other must-have tools and ingredients.
- Simple ingredients--Whip up delectable breakfasts, main courses,
and desserts with a crepe recipe book that uses everyday ingredients
you can easily find at your local grocery store.
- Detailed instructions--Find step-by-step directions and tutorial
photos for creating the perfect, wafer-thin pancake, including
variations for vegan, gluten-free, keto, and paleo batters.
Capture the flavors of France with this beginner-friendly crepe recipe
book.