The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main CoursesPaperback, 7 April 2015

'The Cook's Encyclopedia of Vegetables' is the ultimate illustrated guide to over 180 different vegetables, featuring more than 100 recipes, step-by-step. It includes advice on how to identify, prepare, use and cook the vegetables you need.