A classic kitchen reference available in softcover for the first
time.
As the founder, publisher, and editor of Cook's Illustrated magazine,
Kimball has perfected an invaluable way of writing about food: take a
classic dish, meticulously test all possible variations, and then
present the recipes proven best.*
The Cook's Bible* takes the mystery out of preparing a great meal. In
addition to numerous master recipes, Kimball serves up a generous
helping of appealing variations - nearly 450 recipes in all. Throughout,
Kimball elucidates kitchen procedures with more than 250 beautifully
rendered step-by-step illustrations. And he also provides lucid guidance
on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master
class in American home cookery, a cooking school in print for beginners
and experienced cooks alike.