Ghillie Basan

(Author)

The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful PhPaperback, 7 November 2014

Name: The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Ph
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ISBN: 1780193890

The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Ph

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Print Length

256 pages

Language

English

Publisher

Southwater Publishing

Date Published

7 Nov 2014

ISBN-10

1780193890

ISBN-13

9781780193892

Description

Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts.

Product Details

Authors:

Ghillie Basan Vilma Laus Terry Tan

Book Format:

Paperback

Country of Origin:

Date Published:

7 November 2014

Dimensions:

21.59 x 16.51 x 1.52 cm

ISBN-10:

1780193890

ISBN-13:

9781780193892

Language:

English

Pages:

256

Publisher:

Southwater Publishing

Weight:

635.03 gm

Description

Product Details

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