From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean
Flour, home cooks will be transported by the recipes in Machiko Chiba's
latest cookbook devoted to Japanese sweets known as wagashi.
Traditionally served as part of the tea ceremony, wagashi are finding a
place in contemporary cuisines as light, beautifully crafted, elegant
desserts. Intrigued by this art form that dates back centuries, chef
Machiko researched traditional recipes, studying the techniques of
Japan's wagashi masters to translate their methods for modern audiences.
Now, with her easy-to-follow instructions and the patented Cook-Zen
microwave pot, anyone can make wagashi in minutes. Made with various
rice flours, wagashi are gluten free, and low in sugar. Inspired by
nature's beauty and the unique qualities of each season, wagashi reflect
the natural world in color and form. In addition to the Cook-Zen,
Machiko has custom designed chrysanthemum-, maple leaf-, and cherry
blossom-shaped molds, among other more contemporary designs, that will
charm your guests. Following the success of her previous books, The
Cook-Zen Cookbook and The Cook-Zen Way to Eat, The Cook-Zen Wagashi
Cookbook is a welcome invitation to explore the sweet side of Japan's
rich culinary history.