This glorious book first takes you through the culinary history of
Spain, then offers a photographic guide to the essential Spanish
ingredients, from fantastic cheeses and hams to olive oils and
shellfish. There are then over 150 magnificent step-by-step recipes to
try, with chapters devoted to tapas, soup, eggs, rice and pasta,
vegetables and salads, fish and shellfish, poultry, meat and game, and
desserts and baking. Explore the true taste of Spain.