Over 300 satisfying homemade soups and stews that bring warmth and
flavor to the table.
With these versatile and essential recipes you can make stews, bisques,
chowders, stocks, and more. This nutrient-packed collection contains
family classics, traditional recipes, and regional favorites from around
the world. These hearty, nourishing recipes are perfect for all seasons,
so you can enjoy a light cucumber gazpacho in the summer, a spicy
pumpkin soup in the fall, or a comforting French onion soup on a cold
winter night. With these year round recipes, you can take advantage of
each season's freshest ingredients. This cookbook also includes a number
of recipes that you can adapt for slow cookers, so you can set it and
forget it. From hearty chowders to creamy bisques and rich vegetable
stews, you'll find inventive varieties sure to become family favorites.
Inside you'll find:
- Over 300 easy-to-follow recipes including Bread Soup with Pita Bread,
Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour
Soup, and more.
- Recipes for all palates utilizing meats, seafood, legumes, nuts, and
grains, plus vegan and gluten-free options.
- Additional recipes for broths, stocks, and chilled soups, and over a
dozen breads for dipping in soups and stews.
- A variety of family-friendly recipes designed to be ready in 30
minutes or less.
Soup doesn't have to be an appetizer. These soups make great standalone
meals perfect for potlucks, holiday parties, family dinners, cookouts,
cold nights, lunches, and more. Enjoy these wholesome recipes year round
with The Complete Soup Cookbook.
