Packed with more than 65 tasty recipes and easy cooking tips, Williams
Sonoma Complete Junior Chef features an inspiring collection of kids'
favorite recipes in a colorful, easy-to-follow format that is perfect
for the aspiring young chef.
Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad
Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel
Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter
Chocolate Swirls.
- More than 80 kids' recipe favorites
- Recipes for all times of the day, from Breakfast through Dinner and
Dessert
- Illustrated cooking techniques for easy comprehension at a glance
- Easy step-by-step recipe instructions make cooking easy
- Gorgeous color photography provides visual inspiration
- Perfect for kids age 8-12
Aspiring junior chefs will never be at a loss about what to cook again.
With this yummy and comprehensive collection of kid favorites, young
cooks will learn to master their favorite recipes with easy step-by-step
instructions, helpful illustrations, and beautiful color photography to
guide them.
Whether the objective is a family breakfast for four, pasta for supper,
soup on a cold day, or ice cream on a hot one--the recipes in this
colorful book ensure that a yummy kid-friendly recipe is always close at
hand and easy to accomplish. Fresh-tasting recipes appeal to kids and
adults alike, and many offer simple variations for picky eaters. All
will appreciate the colorful graphics and photography throughout.
Chapters include:
-
Breakfast
-
Soups, Salads & Sandwiches
-
Mains
-
Snacks
-
Sweets
