NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes
you on a regional tour of India, introducing you to classic local
recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish,
tomatoes, lime and whole spices - or street snacks ranging from Central
Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad.
Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent
roots and hot chillies. Mughal influence is evident in the stately
poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet
Samosas and Kulfi. Evocative images and clear step-by-step recipes will
guide you to discover India's unsurpassed cuisine. -Winner of the Best
in the World Indian Cookbook at theGourmand Food Awards, here in an
updated enlargednew edition. - A collection of mouthwatering recipes
that draw on thevery best of Indian food, from the tandoori dishes of
thePunjab to the stately cuisine of central India and thecoconut-scented
fish-based curries of the Arabian coast. - A comprehensive introduction
looks at all theingredients and essential cookery techniques, with
basicrecipes for spice blends and pastes. - Includes a huge variety of
dishes, from an array ofvegetarian curries, to sizzling fish, meat and
poultry mains.