Microwave cooking is quick and simple, perfect for light, healthy
results that emphasises fast, fresh food. Chapters on soups and
starters, fish and seafood, meat and poultry, pasta, pulses and grains,
vegetables and salads, desserts and baking, provide inspiration for any
cook. Tasty recipes include Potato Fish Pie, Chilli Con Carne and a
great Sticky Toffee Pudding. There are over 40 pages of microwave
cooking advice plus extensive charts to check cooking and defrosting
times for staple foods. The book ensures success every time, inspiring
you to experiment with exciting culinary combinations and giving you
confidence to use the microwave to its full advantage. All the basics
are here to help you make the most of your microwave, with expert
guidance and advice, and information about techniques and equipment.
There are superb microwave dishes for every occasion from snacks and
everyday meals to special menus and baking - the delicious step-by-step
recipes include Fruity Brown Rice Salad, Coconut Salmon and a boned
Stuffed Chicken that is ideal for a cook-ahead dinner party.
Easy-reference cooking and defrosting charts, plus straightforward
instructions and step-by-step photographs, ensure perfect results every
time.
