Now is the time for kids to make EVERYTHING from scratch. This is the
third book in the NY Times Bestselling Cookbook series for Young Chefs
and will inspire kids to make everything from ketchup to crackers...
themselves.
Ever wondered how ketchup is made? How do you bake the most-awesome-ever
cheese crackers (fish-shaped, of course)? Can you really make homemade
butter in 10 minutes? The third title in this bestselling series of
complete cookbooks for young chefs goes back to basics to make many of
today's store-bought staples better from scratch. Easy recipes ranging
from pancake mix to homemade Sriracha sauce will make kids kitchen
heroes, one DIY project at a time.