The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients with 100 Tastebud-Tingling Recipes and MPaperback, 7 January 2014

Name: The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients with 100 Tastebud-Tingling Recipes and M
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ISBN: 1840388188

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients with 100 Tastebud-Tingling Recipes and M

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Print Length

256 pages

Language

English

Publisher

Southwater Publishing

Date Published

7 Jan 2014

ISBN-10

1840388188

ISBN-13

9781840388183

Description

This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.

Product Details

Authors:

Sallie Morris Lesley Mackley

Book Format:

Paperback

Date Published:

7 January 2014

Dimensions:

21.84 x 17.02 x 2.03 cm

ISBN-10:

1840388188

ISBN-13:

9781840388183

Language:

English

Pages:

256

Publisher:

Southwater Publishing

Weight:

657.71 gm