A New York Times Bestseller--more than 400,000 copies sold
The perfect for-two cookbook for newlyweds, college graduates, and
empty nesters
Learn the ins and outs of successful small-scale cooking from the
experts at America's Test Kitchen. This groundbreaking resource was the
first to re-engineer recipes to serve just two. We put our expertise to
work to scale down 650 of our best recipes including the trickiest
dishes, from soups and stews to stir-fries and meatloaf, even cakes and
pies. We did the math to take the guesswork out of cooking for two so
you can be sure that anything you want to make--whether it's lasagna or
a batch of fudgy brownies or a fluffly yellow cake--will come out
perfectly every time. The extensive introduction includes clever
shopping strategies to reduce waste, smart storage tricks that help
extend the freshness of key ingredients, and our picks for the most
useful kitchen equipment for any two-person household.