Cooking
Specific Ingredients
Pasta
Jeni Wright
(Author)
The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-By-Step Recipes and Over 1500
Hardcover, 7 March 2016
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Print Length
512 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Mar 2016
ISBN-10
1843095459
ISBN-13
9781843095453
Product Details
Author:
Jeni Wright
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 March 2016
Dimensions:
22.1 x 17.02 x 3.3 cm
ISBN-10:
1843095459
ISBN-13:
9781843095453
Language:
English
Pages:
512
Publisher:
Lorenz Books
Weight:
1437.89 gm
Related Categories
Cooking
Courses & Dishes
General
Cooking
Specific Ingredients
Pasta