Cooking
Specific Ingredients
Pasta
Jeni Wright
(Author)
The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-By-Step Recipes and Over 1500
Hardcover, 7 March 2016
Qty
1
Regular
Free Delivery 2 Dec - 7 Dec
AED 101.89
Was:
AED 189.00
46% OFF
Add to Cart
AED
101
89
Prices Inclusive of VAT
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Print Length
512 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Mar 2016
ISBN-10
1843095459
ISBN-13
9781843095453
Product Details
Author:
Jeni Wright
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 March 2016
Dimensions:
22.1 x 17.02 x 3.3 cm
ISBN-10:
1843095459
ISBN-13:
9781843095453
Language:
English
Pages:
512
Publisher:
Lorenz Books
Weight:
1437.89 gm
Related Categories
Cooking
Courses & Dishes
General
Cooking
Specific Ingredients
Pasta