This is the definitive fruit carving guide for any occasion. From the
basics to impressive advanced works, more than 60 carving ideas are
included.
Fruit and vegetable carving originates from Thailand, where it was used
to decorate the tables of the royal family. By following the
instructions in this book, you can learn all techniqe―from the
fundamentals to the advanced. More than 60 works cover all special
occasions throughout the year, including New Year, Halloween, Christmas,
birthdays, weddings and many more.