Celebrate the season with this treasure trove of cozy cooking and
baking recipes, from soul-warming soups and simple dinners to
showstoppers and weekend projects.
As the air grows chillier and nights longer, these dishes draw us to the
table and the warmth of an active kitchen: Slow-simmered dishes like
Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells
with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
When the flavors of summer fade, autumn and winter fruits and vegetables
can be just as bold and bountiful. Find recipe inspiration from the
season's first ripe figs and plump brussels sprouts to roasty sides
featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd
tart to brighten a winter's night.
Themed chapters showcase all the reasons to love autumn and winter
cooking:
Find new celeberation favorites with a chapter of centerpiece dishes
like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests.
Picked apples on an autumnal adventure? All Things Apple covers both
sweet and savory recipes like French Apple Cake and Celery Root, Fennel,
and Apple Chowder to help you use them up.
Create the ultimate party spread with chapters devoted to
Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken
wings, latkes with beet-horseradish applesauce, or Everything Straws.
Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin
chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum
Pumpkin Chiffon Pie.
Bake to your heart's content with chapters covering breads, cookies,
cakes, pies, puddings, and more.
Give the gift of food with recipes for Rocky Road Bark and Fruits of
the Forest Liqueur.
America's Test Kitchen's tips and tricks guarantee every meal is a
success. Flip to the introduction for menus and entertaining tips. Plus,
we've added seasonally themed spreads throughout so you can decorate the
perfect holiday cookies or plan a charcuterie board with last-second
appetizers.
