If there is one piece of advice that every doctor, dietician and
nutritionist agrees on, it is this: eat more plants. But that doesn't
mean you have to compromise on flavour or enjoyment. Nourish yourself
and your environment with these 70 plant-based recipes from naturopath
Gemma Davis and chef Tracy Noelle.
Packed with glorious Asian flavours, vegetables, herbs and spices, these
exciting recipes are creative, tasty and filling - and they have the
bonus of being good for you. From nutritious breakfasts, to punchy
wraps, salads, soups, noodles and veggie bowls, plus luscious sweet
treats, these vegan recipes from The Compassionate Kitchen will have
you craving all their plant goodness for maximum energy, balance and
pleasure.