The Classic South African Cookbook is exactly that - classic home
cooking for South Africans the way they eat now. In line with the
country's diverse cultures, which often blend most harmoniously in the
the kitchen, this book is a kaleidoscope of modern lifestyle with
influences from grandma's kitchen, popular Mediterranean cuisine, as
well as both Indian and African culture. But no matter what the roots
may be, this book sets a foundation for good, honest, carefree home
cooking, incorporating all the well-loved and familiar favourites. The
more than 180 recipes have been refined to guarantee mouth-watering
results, no matter the skill level. Only fresh ingredients are used,
while the various techniques are carefully explained - a real boon to
those just setting out on their culinary journeys. Best of all, every
recipes is accompanied by a full-colour photograph.