From the creators of the popular ChopChop Family magazine, this
colorful cookbook features more than 150 recipes and cooking tips that
make it fun and easy for families and kids to learn to cook and enjoy
delicious, nutritious, affordable meals together.
This colorful, easy-to-follow, beginner cookbook from ChopChop Family
magazine, a James Beard award-winning publication with a mission to get
families to cook real food together, features more than 150 recipes for
breakfast, lunch, and dinner. Specially designed to appeal to both
adults and kids in budget- and time-strapped families, the recipes
include favorites like Overnight Oatmeal, Double Vegetable Fried Rice,
Free Form Lasagna, and One-Ingredient Banana Ice Cream, along with
simple cooking and meal-prep instructions. The book is packed with
inspiring introductions to popular whole foods, such as All About
Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an
Onion or Cook Rice (and why brown rice is better than white rice), Mix &
Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar
(What are Omega-3's anyway?). Every page of this rich resource is
designed to help families develop the know-how and confidence to cook
with whole foods and the many benefits of making and eating homemade
meals together.