The Chili-Hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes Shown Step by Step in Over 390 PhotographsPaperback, 16 April 2010
This title presents a wide selection of authentic Mexican recipes and a
comprehensive chilli directory of the most common varieties used in
Mexican cooking - from fresno to serrano, and from ancho to habanero.