The Chicago Food EncyclopediaPaperback, 16 August 2017

The Chicago Food Encyclopedia
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Part of Series
Heartland Foodways
Print Length
344 pages
Language
English
Publisher
University of Illinois Press
Date Published
16 Aug 2017
ISBN-10
0252087240
ISBN-13
9780252087240

Description

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Product Details

Book Format:
Paperback
Country of Origin:
US
Date Published:
16 August 2017
Dimensions:
25.15 x 20.07 x 2.29 cm
Genre:
Midwest
ISBN-10:
0252087240
ISBN-13:
9780252087240
Language:
English
Pages:
344
Publisher:
University of Illinois Press
Weight:
839.15 gm

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