"The Chemistry of Soils" is a treatise on the scientific aspects of
soil, exploring such subjects as lime requirements, acidity,
nitrification, etc. This timeless volume contains a wealth of
information that will be of use to the farmer of keen gardener. Contents
include: "And Preparation Of Sample", "Plant Nutrients In The Soil",
"Absorption Of Substances By Soils", "Flocculation And Deflocculation Of
Clay", "Density And Pore Space", "Sticky Point", "Water", "Holding
Capacity", "Field Capacity", "Humus", "Ammonification And
Nitrification", "Soil", "Sourness, Soil Acidity And Methods For
Determining", "The Lime Status Of Soils", etc. Many vintage books such
as this are increasingly scarce and expensive. It is with this in mind
that we are republishing this volume now in an affordable, modern,
high-quality edition complete with a specially-commissioned new
introduction on soil science.