This book is an introduction to the chemistry of fungal metabolites. The
aim is to illustrate within the context of fungal metabolites, the
historical progression from chemical to spectroscopic methods of
structure elucidation, the development in biosynthetic studies from
establishing sequences and mechanisms to chemical enzymology and
genetics and the increasing understanding of the biological roles of
natural products. There are separate chapters on laboratory methods for
cultivating fungi, the role of fungal metabolites as phytotoxins and
mycotoxins and the use of fungi in biotransformations. This book will be
particularly useful to anybody about to embark on a career in chemical
microbiology by providing an overall perspective of fungal metabolites
as well as an essential reference tool for more general chemists.