Carla Mooney

(Author)

The Chemistry of FoodPaperback, 20 September 2021

The Chemistry of Food
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Reading Age
Ages: 12-15
Grade Levels
7-10
Part of Series
Inquire & Investigate
Print Length
128 pages
Language
English
Publisher
Nomad Press (VT)
Date Published
20 Sep 2021
ISBN-10
1647410266
ISBN-13
9781647410261

Description

A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations.

Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in boiling water? What makes ice cream melt?

In The Chemistry of Food, middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. What better place to learn the fundamentals of chemistry than in the kitchen? This book offers detailed explanations of five ways chemistry is part of the food they eat. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience for ages 12 to 15. Plus recipes!

Product Details

Audience:
Ages: 12-15
Author:
Carla Mooney
Book Format:
Paperback
Country of Origin:
US
Date Published:
20 September 2021
Dimensions:
25.37 x 20.52 x 0.97 cm
Educational Level:
Grade Levels: 7-10
Illustrator:
ISBN-10:
1647410266
ISBN-13:
9781647410261
Language:
English
Pages:
128
Weight:
326.59 gm

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