W A P Moncure

(Author)

The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as DPaperback, 1 July 2008

The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as D
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Turbo Shipping
Print Length
52 pages
Language
English
Publisher
Meredith Press
Date Published
1 Jul 2008
ISBN-10
140979721X
ISBN-13
9781409797210

Description

This text contains a detailed treatise on the chemical composition of apples and cider. A thoroughly interesting and informative text that will be of much value to the producer of cider, this text contains a wealth of information on the subject and is not to be missed by the discerning enthusiast looking to improve their products. The chapters of this book include: 'Preparation of Samples', 'Juice and Pomace', 'Dry Matter and Mineral Constituents', 'The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts', 'Cask Experiments Nos. 2 and 3', 'Work of 1903-4', 'First Series of Experiments', et cetera. This antique book has been elected for modern republication due to the timeless value of the information contained within it, and we are proud to republish it here complete with a new introduction on cider making.

Product Details

Author:
W A P Moncure
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 July 2008
Dimensions:
21.59 x 13.97 x 0.3 cm
ISBN-10:
140979721X
ISBN-13:
9781409797210
Language:
English
Location:
Alcester
Pages:
52
Publisher:
Weight:
77.11 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.