Over 50 recipes to make the most of this hugely versatile ingredient.
From the creators of the Avocado Cookbook.
Cauliflower used to be perceived as rather humble and understated but
it's now the hottest vegetable around. No longer banished to the
position of side dish, cauliflower can transform any meal as the perfect
substitute for carbs and meat without sacrificing flavor.
This resourceful little book is packed with all the 'cauli-power' you
need to make cauliflower the main event, with recipes from all over the
world and guidance on how to rice, roast, pickle, and even bake with it.
With over 50 recipes ranging from pizza, steaks, and tacos, to sushi,
piccalilli, curries, and chocolate chip cookies, there is something for
everyone, and seemingly nothing this vegetable can't do!
Includes dual measures.