This definitive environmental history of medieval fish and fisheries
provides a comprehensive examination of European engagement with aquatic
systems between c. 500 and 1500 CE. Using textual, zooarchaeological,
and natural records, Richard C. Hoffmann's unique study spans marine and
freshwater fisheries across western Christendom, discusses effects of
human-nature relations and presents a deeper understanding of evolving
European aquatic ecosystems. Changing climates, landscapes, and fishing
pressures affected local stocks enough to shift values of fish, fishing
rights, and dietary expectations. Readers learn what the abbess
Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of
Aragon, and thirteenth-century physician Aldebrandin of Siena shared
with English antiquarian William Worcester (d. 1482), and the young
Martin Luther growing up in Germany soon thereafter. Sturgeon and
herring, carp, cod, and tuna played distinctive roles. Hoffmann
highlights how encounters between medieval Europeans and fish had
consequences for society and the environment - then and now.