R Billard

(Author)

The Carp: Biology and Culture (1999)Hardcover - 1999, 15 April 1999

The Carp: Biology and Culture (1999)
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Part of Series
Springer Praxis Books in Aquaculture and Fisheries
Part of Series
Springer Praxis Books / Aquaculture and Fisheries
Part of Series
Springer Praxis Books
Part of Series
Aquaculture and Fisheries
Print Length
342 pages
Language
English
Publisher
Springer
Date Published
15 Apr 1999
ISBN-10
1852331186
ISBN-13
9781852331184

Description

As a group, carp provide 4 million metric tonnes of fish annually - over a quarter of all fish culture worldwide. For the first time, a book is available in English that concentrates solely on the carp as an economic rather than an ornamental fish with a panel of international experts producing a comprehensive, practical volume about carp production and management. Starting with a brief look at the biology of cyprinids, the book then discusses the methods and management of carp farming, from water quality to the economics of fish production in ponds. Novel methods to improve stock, including genetic engineering, are covered and case studies give added value to the text. As carp farming turns from traditional to intensive methods, farmers, researchers and technicians in industry will welcome this benchmark volume, which also is a valuable reference book for graduate and postgraduate students and lecturers in aquaculture.

Product Details

Author:
R Billard
Book Edition:
1999
Book Format:
Hardcover
Country of Origin:
US
Date Published:
15 April 1999
Dimensions:
24.59 x 17.17 x 2.31 cm
ISBN-10:
1852331186
ISBN-13:
9781852331184
Language:
English
Location:
London
Pages:
342
Publisher:
Weight:
843.68 gm

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