Anon

(Author)

The Candy Maker's GuidePaperback, 17 December 2008

The Candy Maker's Guide
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Print Length
114 pages
Language
English
Publisher
Gadow Press
Date Published
17 Dec 2008
ISBN-10
1443787078
ISBN-13
9781443787079

Description

Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.

Product Details

Author:
Anon
Book Format:
Paperback
Country of Origin:
US
Date Published:
17 December 2008
Dimensions:
21.59 x 13.97 x 0.69 cm
ISBN-10:
1443787078
ISBN-13:
9781443787079
Language:
English
Location:
Alcester
Pages:
114
Publisher:
Weight:
154.22 gm

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