This book focuses on economic and social changes, particularly during
the opening phase of the Minoan civilization on the island of Crete. New
developments in ceramics that reached Crete at the end of the Neolithic
period greatly contributed to the creation of economic, technological,
social, and religious advancements we call the Early Bronze Age. The
arguments are two-fold: a detailed explanation of the ceramics we call
Early Minoan I and the differences that set it apart from its
predecessors, and an explanation of how these new and highly superior
containers changed the storage, transport, and accumulation of a new
form of wealth consisting primarily of processed agricultural and animal
products like wine, olive oil, and various foods preserved in wine,
vinegar, honey, and other liquids. The increased stability and security
provided by an improved ability to store food from one year to the next
would have a profound effect on the society.