Cooking
Specific Ingredients
Pasta
Jeni Wright
(Author)
The Book of Pasta: The Complete Guide to Choosing, Using and Cooking Pasta with Over 150 Truly Fabulous Recipes
Paperback, 2 January 2019
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Print Length
256 pages
Language
English
Publisher
Southwater Publishing
Date Published
2 Jan 2019
ISBN-10
1840388935
ISBN-13
9781840388930
Product Details
Author:
Jeni Wright
Book Format:
Paperback
Country of Origin:
US
Date Published:
2 January 2019
Dimensions:
21.84 x 16.76 x 1.78 cm
ISBN-10:
1840388935
ISBN-13:
9781840388930
Language:
English
Pages:
256
Publisher:
Southwater Publishing
Weight:
657.71 gm