- The best book about making great ice cream at home, using amateur
equipment, and showing you how quickly and easily you can prepare a
perfect ready solution to round off a meal - Two Italian authors are a
real warranty of success This book is the fruit of a collaboration
between Lydia Capasso, food writer and lifelong ice cream lover, and
Simone De Feo, passionate expert ice cream maker, who make it possible
for anyone to make good ice cream at home. You don't necessarily have to
buy a scrumptious ice cream for it to be delicious; ice cream is quick
and easy to prepare and can be a perfect ready solution to round off a
meal. This book doesn't just talk about ice cream, it also conveys the
essence of family and memories, especially those linked to childhood.
Quality of the ingredients is one of the most important aspects of
preparation; by using only excellent seasonal and local ingredients, ice
cream becomes a narrator for its local area and has the power to tell
entire stories on your palate. Devotion to tradition is the solid basis
for creativity and a taste for innovation; this is the authors'
philosophy. As a result, their ice cream is digestible, not too sweet,
balanced in the mouth and able to leave the palate clean, as the highest
Italian artisan tradition dictates.
